Crops » Produce

Displaying 6 to 10 of 32 Publications.

• MF3478

  Selling Produce in Kansas: Licensing Requirements In order to reduce the risk of foodborne illness from fresh produce, there are state and federal regulations in place to help ensure the safety of produce sold in Kansas. This fact sheet provides information on the regulations specifically for selling produce. 2 pages, color. $1.15 Quantity:

• P1107

  Food Safety Training Attendance Sheet Use this form to record worker training attendance. Now includes a space for a supervisor signature, which is required. The PDF includes fillable form fields for training information. 2 pages, b/w. $0.30 Quantity:

• MF3434

  Biological Soil Amendments of Animal Origin (BSAAO) Produce growers are allowed to use biological soil amendments of animal origin if they follow the certain regulations about treatment and time between application and harvest. This publication provides guidance to growers by highlighting the regulations and answering common questions about the practice. Updated for 2019. 2 pages, b/w. $0.30 Quantity:

• MF3441

  Building a Low-Cost Mobile Cooling Unit Instructions for building a low-cost mobile cooling unit to provide safe storage and transportation of fruits and vegetables. Includes procedures, list of materials, costs, suggested tools, labor requirements, and advice on electrical work and refrigeration. Illustrated. 8-page, color. $0.00 Quantity:

• MF3438

  Food Safety Training for Produce Workers This brochure is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. 2 pages, color, trifold $1.15 Quantity:

Displaying 6 to 10 of 32 Publications.

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