Great Plains Canola Production Handbook
Canola is a type of edible rapeseed, genetically low in erucic acid and glucosinolates. The seeds are sources of healthy cooking oil and high-protein meal for livestock. Publication includes field and cultivar selection, seeding rates, no-till production, crop growth and development, fertility, weed and insect management, harvest, grain storage, cost-return projections, and insurance. 60 p.