Food » Safety

Displaying 1 to 5 of 115 Publications.

• MF3138

  Foods Sold Directly to Consumers in Kansas (Farmers Markets): Regulations and Food Safety Best Practices Updated for 2024. Want to sell products from your garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices. 16 pages, b/w. $1.45 Quantity:

• MF3385

  Food Labeling for Kansas Food Producers and Processors Revised for 2024. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w. $0.55 Quantity:

• MF3385S

  Spanish: Food Labeling for Kansas Food Producers and Processors Revised for 2024 and translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w. $0.55 Quantity:

• MF1179

  Preserve it Fresh, Preserve it Safe Beans When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans, and dry beans. Revised. 4 pages, color $2.20 Quantity:

• MF3311S

  Spanish: Sampling Safely at Kansas Farmers Markets, Farm Stands, and Related Events Revised. New translation for 2024. Focuses on rules for offering samples at farmers markets and similar venues. Includes illustrations of hand washing and sanitizing stations. 2 pages, color. $1.15 Quantity:

Displaying 1 to 5 of 115 Publications.

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