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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 46 to 50 of 71 Publications.

  • CD01
    Kid Chef & the Clean Kitchen Crew: Food Safety for the Young Chef

    A comprehensive food safety education program developed for 9-12 year olds but challenging enough for use with early teens & low literacy adults. Interactive multimedia CD-ROM with animation, etc.

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    Beef Cattle Production

    The goal of this chapter is to assist cattle producers in the production of safe, wholesome and healthy beef and to ensure that cattle produced have met certain standards.

  • 6MANAG
    Managing Production Waste: Reduce, Reuse, Recycle, and Compost

    This chapter will help you examine your current waste disposal & consumption practices & how they may affect food safety, air, soil, & water quality on your property.

  • 5WASTE
    Wastewater Management

    Good management practices reduce runoff that may carry contaminants to other crops and waterways. Proper disposal of sewage lowers food safety risks. County sanitary codes may require permits.

    Safe Handling of Food at Open Markets

    This chapter will help you identify critical control points in storage and display that are important to food safety in the market. Safe, fresh foods go hand in hand with clean, attractive displays.

Displaying 46 to 50 of 71 Publications.

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