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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 46 to 50 of 84 Publications.

  • MF3171
    MF3171
    Sassy Safe Salsa at Home

    Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3152
    MF3152
    Garden to Plate: Food Safety for School and Community Gardens, Fact Sheet

    People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. Fact sheet includes tips for soil and site selection, water and irrigation choices, composting, harvesting and storing, and resources for more information. 4-page, color.

    $1.00
    view publication Quantity:
  • MF3173
    MF3173
    Dry Meat Safely at Home

    Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3131
    MF3131
    Safe Food Storage: The Cupboard

    Guide to how long to store food in your cupboards. 4-page, color.

    $2.05
    view publication Quantity:
  • MF3130
    MF3130
    Safe Food Storage: The Refrigerator and Freezer

    Guide to how long to store food in your refrigerator and freezer. 8-page, color.

    $4.10
    view publication Quantity:

Displaying 46 to 50 of 84 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety