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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 6 to 10 of 73 Publications.

  • MF3172S
    MF3172S
    ¿Cuál es su altitud? (What's Your Elevation?)

    Spanish translation of MF3172. The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3173S
    MF3173S
    Secando Carne en Casa en Forma Segura (Dry Meat Safely at Home)

    Spanish translation of MF3173. Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3242
    MF3242
    How-to Guide to Pressure Canning

    Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning. 2-page, color.

    $1.15
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  • MF3241
    MF3241
    How-to Guide to Water Bath Canning and Steam Canning

    Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to water-bath canning and additional information about steam canning. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3171S
    MF3171S
    Atrevida Salsa Casera Segura (Sassy Safe Salsa at Home)

    Spanish translation of MF3171. Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2-page, color.

    $1.15
    view publication Quantity:

Displaying 6 to 10 of 73 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety