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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 11 to 15 of 71 Publications.

  • MF3213
    MF3213
    Volunteer Quantity Cooking Safety, Fact Sheet

    Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. Avoid food safety hazards by following the tips in this fact sheet. Includes safety recommendations for all phases of planning, preparing and storing food from a large event. 4-page, color.

    $1.00
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  • MF2957
    MF2957
    Fresh Ground Beef Color: A Consumer Guide

    This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3214
    MF3214
    Volunteer Quantity Cooking Safety, Leader's Guide

    Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. This leader's guide includes recommendations for teaching the lesson and hands-on examples and exercises. 4-page, b/w.

    $0.55
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  • MF3202
    MF3202
    Food Safety: Hazard Analysis and Critical Control Points Overview

    An HACCP plan is a regulatory requirement for processing some food products, and helps prevent biological, chemical, and physical contaminants in food processing. This publication includes an outline of the steps to develop an HACCP plan and additional resources and considerations. 4-page, color.

    $2.20
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  • MF3204
    MF3204
    Food Product Dating: What Do Those Dates Mean?

    Food product dating can be confusing. This publication explains different terms and what they mean, as well as ways to determine if food is still safe, no matter what the date says. 2-page, color.

    $1.15
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Displaying 11 to 15 of 71 Publications.

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Consumer Preparation and Preservation
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