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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 11 to 15 of 71 Publications.

  • MF3213
    Volunteer Quantity Cooking Safety, Fact Sheet

    Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. Avoid food safety hazards by following the tips in this fact sheet. Includes safety recommendations for all phases of planning, preparing and storing food from a large event. 4-page, color.

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  • MF2957
    Fresh Ground Beef Color: A Consumer Guide

    This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color.

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  • MF3201
    Food Safety: Good Manufacturing Practices

    Good manufacturing practices can help ensure the safety of processed and packaged food. Includes important considerations and suggestions for food producers and processors. 2-page, color.

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  • MF3204
    Food Product Dating: What Do Those Dates Mean?

    Food product dating can be confusing. This publication explains different terms and what they mean, as well as ways to determine if food is still safe, no matter what the date says. 2-page, color.

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  • MF3203S
    La Inocuidad Alimentaria durante el Embarazo (Spanish: Food Safety in Pregnancy)

    Spanish translation of MF3203. Food safety is important during pregnancy to help ensure the health of the both the mother and her unborn child. Includes a list of foods with a lower risk of foodborne illness. 2-page, color.

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Displaying 11 to 15 of 71 Publications.

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Consumer Preparation and Preservation
Processing, Commercial