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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 11 to 15 of 73 Publications.

  • MF3242
    MF3242
    How-to Guide to Pressure Canning

    Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning. 2-page, color.

    $1.15
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  • MF3173S
    MF3173S
    Secando Carne en Casa en Forma Segura (Dry Meat Safely at Home)

    Spanish translation of MF3173. Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2-page, color.

    $1.15
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  • MF3214
    MF3214
    Volunteer Quantity Cooking Safety, Leader's Guide

    Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. This leader's guide includes recommendations for teaching the lesson and hands-on examples and exercises. 4-page, b/w.

    $0.55
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  • MF2957
    MF2957
    Fresh Ground Beef Color: A Consumer Guide

    This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color.

    $1.15
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  • MF3213
    MF3213
    Volunteer Quantity Cooking Safety, Fact Sheet

    Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. Avoid food safety hazards by following the tips in this fact sheet. Includes safety recommendations for all phases of planning, preparing and storing food from a large event. 4-page, color.

    $1.00
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Displaying 11 to 15 of 73 Publications.

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Consumer Preparation and Preservation
Nutrition
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