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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 21 to 25 of 71 Publications.

  • MF3205
    Keep Food Safety in Mind When Tailgating

    Tailgating is popular with football fans, who flock to games with their grills and favorite tailgating foods, but they must keep in mind several food safety measures to keep from getting sick. Includes tips for safe food handling practices for while you're at the big game. 2-page, color.

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  • MF3199
    Food Safety After a Flood

    Food safety is an important consideration when cleaning up after a flood. This publication includes tips for determining what food is safe to use and how to handle packaged food after a flood. 2-page, color.

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  • MF3202
    Food Safety: Hazard Analysis and Critical Control Points Overview

    An HACCP plan is a regulatory requirement for processing some food products, and helps prevent biological, chemical, and physical contaminants in food processing. This publication includes an outline of the steps to develop an HACCP plan and additional resources and considerations. 4-page, color.

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  • MF3138
    Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices

    Do you want to sell products from your garden at a farmer’s market? This guide to food safety answers questions about rules, permits, and best practices, and has been updated for 2015. 16-page, color.

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  • SB666
    Assessing SPS Capacity in Bangladesh (Sanitary and Phytosanitary System)

    The USDA studied the Bangladeshi Sanitary and Phytosanitary (SPS) Systems. The food safety risk chain in Bangladesh needs to be strengthened. Food safety risk is a detriment to food security, public health, and is an obstacle to an export program.

Displaying 21 to 25 of 71 Publications.

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Consumer Preparation and Preservation
Processing, Commercial