Your browser either does not support JavaScript, or has JavaScript turned off. This website requires JavaScript to function correctly.

K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

Sort by:       

Food » Safety

Displaying 36 to 40 of 86 Publications.

  • MF3204
    Food Product Dating: What Do Those Dates Mean?

    Food product dating can be confusing. This publication explains different terms and what they mean, as well as ways to determine if food is still safe, no matter what the date says. 2-page, color.

    view publication Quantity:
  • MF3200
    Using Breast Milk Safely

    Breastfeeding mothers and caregivers need to follow safe handling procedures for expressed breast milk. Includes tips for safe storage and handling procedures. 2-page, color.

    view publication Quantity:
  • MF3206
    Tips to Shop Safely at Farmers Markets

    Farmers markets are a good place to find fresh, local foods, but keep these tips in mind to keep food safe from market to table. 1-page, color.

    view publication Quantity:
  • MF3207
    Tips for Storing Fresh Produce

    Follow these tips for keeping your produce fresh and safe to eat. 1-page, color.

    view publication Quantity:
  • SB666
    Assessing SPS Capacity in Bangladesh (Sanitary and Phytosanitary System)

    The USDA studied the Bangladeshi Sanitary and Phytosanitary (SPS) Systems. The food safety risk chain in Bangladesh needs to be strengthened. Food safety risk is a detriment to food security, public health, and is an obstacle to an export program.

Displaying 36 to 40 of 86 Publications.

First «Previous ... 6 7 8 9 10  ... Next» Last 

Choose SubTopic:
Consumer Preparation and Preservation
Processing, Commercial