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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 36 to 40 of 73 Publications.

  • MF3153
    MF3153
    Garden to Plate: Food Safety for School and Community Gardens, Leader's Guide

    People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. The leader's guide includes presentation tips, activity ideas, and more resources. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF3136
    MF3136
    Shopping Safely at Farmers Markets, Fact Sheet

    Farmers markets continue to grow in popularity, but it is important to pay attention to food safety when buying and using foods purchased in such venues. This fact sheet includes tips for food safety at the market, on the way home, and after you get home with your purchases. 4-page, color.

    $1.00
    view publication Quantity:
  • MF3131
    MF3131
    Safe Food Storage: The Cupboard

    Guide to how long to store food in your cupboards. 4-page, color.

    $2.05
    view publication Quantity:
  • MF3130
    MF3130
    Safe Food Storage: The Refrigerator and Freezer

    Guide to how long to store food in your refrigerator and freezer. 8-page, color.

    $4.10
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  • MF3012
    MF3012
    Food Safety Zone, The

    Safe food handling practices are important to a healthy home. Discussion questions and activities will help participants define food safety, discuss steps to preventing foodborne illnesses, identify when to wash hands, and identify actions to ensure food safety in the home. 4-page, color.

    $1.75
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Displaying 36 to 40 of 73 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety