Food » Processing, Commercial

Displaying 6 to 10 of 38 Publications.

• MF3647

  Use of Sanitizers in Postharvest Water Postharvest water refers to water used for rinsing, cooling, or icing harvested produce. It also includes water used for handwashing and cleaning food contact surfaces. Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) sets a standard for preventing contamination from agricultural water for post-harvest use. 4 pages, color. $2.20 Quantity:

• MF3646

  Backflush Water Fact Sheet Sheet Fact sheet outlines the concerns associated with backflush water and how to mitigate risks. Water filtration systems are used on produce farms to remove particulate matter and some dissolved solids. A filtration system can yield “dirty” water, called backflush water. 2 pages, color. $1.15 Quantity:

• MF3643

  Produce Safety and Agricultural Water Quality The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines the basics of water quality and produce safety and includes a guide to interpret your water quality test. 2 pages, color. $1.15 Quantity:

• MF3555

  Selling Safe Canned Foods in Kansas Many small-scale food processors are making and selling canned, shelf-stable foods such as pickles, salsas, or jams and jellies. Such products must be prepared safely and be in compliance with food safety regulations. This fact sheet answers some frequently asked questions about selling safe canned foods. 4 pages, color $2.20 Quantity:

• MF3438AS

  Food Safety Training for Produce Workers, Alternate Format, Spanish This handout, translated into Spanish, is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. Revised for 2019-20. 2 pages, color. $1.15 Quantity:

Displaying 6 to 10 of 38 Publications.

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