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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Nutrition

Displaying 1 to 5 of 74 Publications.

  • MF3294
    MF3294
    Fixing Funky Foods, Fact Sheet

    A wider variety of fruits, vegetables, and ancient whole grains are available in grocery stores, even in rural areas. This fact sheet includes nutrition and origin info along with tips for fixing these "funky" foods. 4-page, color.

    $0.95
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  • MF3295
    MF3295
    Fixing Funky Foods, Leader's Guide

    A wider variety of fruits, vegetables, and ancient whole grains are available in grocery stores, even in rural areas. This leader's guide includes suggestions for presenting the lesson and community outreach activities. 4-page, b/w.

    $0.55
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  • S134B
    S134B
    Essential Living Skills: Essential Food, Nutrition, and Physical Activity Skills

    This curriculum will help participants develop skills related to food, nutrition, and physical activity. It includes instruction and hands-on learning experiences related to food preparation, food safety, grocery budgeting, and making healthful choices for nutrition and physical activity. 68-page, 3-hole punched; b/w with color cover.

    $12.30
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  • MF3257
    MF3257
    Keys to Embracing Aging: Eating Smart

    Discover tips for eating healthy and establishing healthy lifestyle behaviors throughout your life. 8-page, color.

    $4.35
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  • MF3237
    MF3237
    You Are What You Eat, Leader's Guide

    Good nutrition is essential to healthy growth for young teens (ages 12-15). This teaching guide provides activities to go along with the lessons in MF3219, which focus on how good nutrition affects all systems in the body -- cardiovascular, respiratory, digestive, and musculoskeletal. 12-page, color.

    $2.85
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Displaying 1 to 5 of 74 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety