Food » Nutrition

Displaying 56 to 60 of 126 Publications.

• 4H488

  Judge's Guide for Foods and Nutrition Exhibits An updated guide for fair exhibits, emphasizing food safety and clear guidelines for baked products 28 pages, b/w. $2.40 Quantity:

• MF3433

  Count on Nutritious Carbohydrates Use these examples to help you choose nutrient-dense, low-calorie carbohydrate (carb) foods more often, and eat fewer refined, high-calorie carbohydrate foods. 1 page, color. $0.70 Quantity:

• MF3252

  Choose Foods that Lower Your Risk of Cancer The 2015-2020 Dietary Guidelines urge all Americans to “consume a healthy eating pattern” that includes a variety of vegetables of all subgroups. That recommendation reflects research that suggested that diets rich in vegetables, fruits, and whole grains may offer some protection against cancer, heart disease, and type 2 diabetes. Developed with the Johnson Cancer Research Center, this publication guides consumers in choosing a variety of fruits and vegetables that help promote long-term health. $1.15 Quantity:

• MF2771

  Healthy Choices When Eating Out, Leader's Guide Americans eat away from home more than ever, but careful food choices and planning can promote health while dining out. Includes teaching activities, discussion questions, and an evaluation. 4 pages, b/w. $0.55 Quantity:

• MF2770

  Healthy Choices When Eating Out, Fact Sheet Americans eat away from home more than ever, but careful food choices and planning can promote health while dining out. Includes strategies for making healthier choices when eating out. 4 pages, color. $2.20 Quantity:

Displaying 56 to 60 of 126 Publications.

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