Food » Consumer Preparation and Preservation

Displaying 51 to 55 of 90 Publications.

• MF3282

  Is it Safe? Information on Genetically Engineered Foods for Consumers, Leader's Guide This leader's guide includes presentation suggestions to use when teaching MF3281 and tips for communicating about controversial topics. 4-page, b/w. $0.55 Quantity:

• MF3294

  Fixing Funky Foods, Fact Sheet A wider variety of fruits, vegetables, and ancient whole grains are available in grocery stores, even in rural areas. This fact sheet includes nutrition and origin info along with tips for fixing these "funky" foods. 4-page, color. $0.95 Quantity:

• MF3295

  Fixing Funky Foods, Leader's Guide A wider variety of fruits, vegetables, and ancient whole grains are available in grocery stores, even in rural areas. This leader's guide includes suggestions for presenting the lesson and community outreach activities. 4-page, b/w. $0.55 Quantity:

• S134B

  Essential Living Skills: Essential Food, Nutrition, and Physical Activity Skills This curriculum will help participants develop skills related to food, nutrition, and physical activity. It includes instruction and hands-on learning experiences related to food preparation, food safety, grocery budgeting, and making healthful choices for nutrition and physical activity. 68-page, 3-hole punched; b/w with color cover. $12.30 Quantity:

• MF1186S

  Conservas Frescas, Conservas Seguras, Los Chiles (Spanish: Preserve it Fresh, Preserve it Safe, Peppers) Spanish. This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. 4-page, b/w. $2.40 Quantity:

Displaying 51 to 55 of 90 Publications.

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