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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 56 to 60 of 87 Publications.

  • MF3049
    Cook Once, Eat for a Month, Fact Sheet

    Prepare a month of meals in a single day, and freeze them. This lesson will teach cooks to provide healthy, home-cooked meals for their families. You are in control of the food ingredients your family eats. 4 p.

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  • L730
    Ingredient Substitutions

    This four-page chart shows recipe ingredients that can be substituted for one another. Printed in color on coated stock, it is folded, three-hole punched, and ready to go in a recipe binder. 4 p.

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  • 4H712
    Food Safety Recommendations for Food Preservation Exhibits

    Has information on home canning of fruit, vegetables, meats, and other foods, with details on acidity, altitude, acceptable jars, and cooking methods to reduce the risk of harmful bacteria in food. Also describes methods of drying meat and making jerky. 8 p.

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  • MF1078
    Food Safety and Sanitation: Guidelines for Volunteer Group Social Functions

    Safe food handling tips for organizations planning social activities.

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  • MF2177
    Care and Handling of Game Birds from Field to Table

    Tips on hunting and handling game birds. Field dress (remove entrails and crop) and chill or ice the carcass, remove blood and feathers, refrigerate or freeze before cooking. Includes cooking suggestions and nutritional value.

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Displaying 56 to 60 of 87 Publications.

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Consumer Preparation and Preservation
Processing, Commercial