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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 6 to 10 of 76 Publications.

  • MF1183
    MF1183
    Preserve it Fresh, Preserve it Safe Sweet Corn

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF1181
    MF1181
    Preserve it Fresh, Preserve it Safe Vegetables

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 12-page, b/w.

    $1.10
    view publication Quantity:
  • MF1186
    MF1186
    Preserve it Fresh, Preserve it Safe Peppers

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF1180
    MF1180
    Preserve it Fresh, Preserve it Safe Cherries

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF1178
    MF1178
    Preserve it Fresh, Preserve it Safe Strawberries

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4-page, b/w.

    $0.55
    view publication Quantity:

Displaying 6 to 10 of 76 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety