Food » Consumer Preparation and Preservation
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MF1181
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Preserve it Fresh, Preserve it Safe Vegetables
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing and canning vegetables popular in Kansas. Revised. 12 pages, color.
$6.45
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MF1178
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MF1187
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Preserve it Fresh, Preserve it Safe Apples
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety- tested methods can be used to freeze and can apples. Revised. 8 pages, color.
$4.35
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MF1179
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Preserve it Fresh, Preserve it Safe Beans
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans, and dry beans. Revised. 4 pages, color
$2.20
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MF1183
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Preserve it Fresh, Preserve it Safe Sweet Corn
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing or canning sweet corn. Revised. 4 pages, color.
$2.20
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