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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 36 to 40 of 72 Publications.

  • MF1184
    MF1184
    Preserving Cucumbers

    Tips for making pickles. Includes recipes and processing procedures.

    $0.85
    view publication Quantity:
  • MF1185
    MF1185
    Preserving Tomatoes

    How to freeze and can tomatoes; nutritional value. Recipes for tomato juice, sauce, salsa, ketchup, etc.

    $0.70
    view publication Quantity:
  • MF1183
    MF1183
    Preserving Sweet Corn

    How to freeze and can sweet corn; nutritional value.

    $0.35
    view publication Quantity:
  • MF1180
    MF1180
    Preserving Cherries

    Tips for preserving sweet or sour cherries.

    $0.40
    view publication Quantity:
  • MF1182
    MF1182
    Preserving Peaches

    Tips on freezing and canning fresh peaches, making jam, etc.

    $0.80
    view publication Quantity:

Displaying 36 to 40 of 72 Publications.

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Consumer Preparation and Preservation
Nutrition
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