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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 41 to 45 of 72 Publications.

  • MF2465
    At Home Safe Food Handling: It's in Your Hands

    This publication provides informational charts for safe food handling in the home. Temperature and storage guidelines provided.

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  • MF1178
    Preserving Strawberries

    How to freeze strawberries, make jam & jelly, nutritional value.

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  • MF1186
    Preserving Peppers

    Information on peppers; freezing, canning, pickling, nutrition.

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  • MF1187
    Preserving Apples

    How to freeze and can apples, make apple butter, jelly, juice, applesauce, pie filling, spiced apple rings, crab apples.

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  • MF1179
    Preserving Green Beans

    One in a series of publications on preserving fresh fruits and vegetables. Freezing and canning techniques for green beans.

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Displaying 41 to 45 of 72 Publications.

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Consumer Preparation and Preservation
Processing, Commercial