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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 41 to 45 of 87 Publications.

  • MF3209
    MF3209
    Meat Product Labeling and Marketing: What Do All Those Words Really Mean?

    Meat product labels include terms that may be confusing to consumers. This publication explains terms such as "natural," "organic," or "grass-fed," as well as explaining the USDA meat grading system and other product claims. 8-page, color.

    $4.40
    view publication Quantity:
  • MF3181
    MF3181
    Preserve It Fresh, Preserve It Safe Display

    Five tips on this colorful display remind consumers how to preserve food safely at home. 1 page, 36” x 48”, color, laminated.

    $136.50
    view publication Quantity:
  • MF3170
    MF3170
    10 Tips for Safe Home-Canned Food

    Home-canned foods are a year-round treat but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3172
    MF3172
    What’s Your Elevation?

    The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. Includes an elevation map of Kansas. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3173
    MF3173
    Dry Meat Safely at Home

    Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2-page, color.

    $1.15
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Displaying 41 to 45 of 87 Publications.

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