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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Livestock » Beef Cattle

Displaying 71 to 75 of 79 Publications.

  • MF2123
    Positioning the Beef Industry for the Future

    Discusses issues and outlines strategies of the beef industry: marketing, productivity increases, competition with other meats, brand name vs generic, dairy cattle slaughter.

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  • MF1118
    Stocking Rate and Grazing Management

    Grazing management is the art of integrating animals, feed, and other inputs with land, labor, and capital resources.

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  • MF1072
    Small Grain Cereals for Forage

    Small grain cereals (winter wheat, rye, barley, etc.) can be a valuable forage supplement to summer annuals and native grass pastures, and a good primary forage when backgrounding beef cattle.

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  • C841
    Selection and Development of Replacement Heifers

    10-20% of a beef cow herd is replaced by heifers each year. Heifer selection & development affect an operation’s profitability. Cows that conceive early when bred as yearlings are most productive.

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  • L884
    Nutritional Composition of Feedstuffs for Beef Cattle

    Table of nutritional values from 1982-1984 National Research Council publications and recent beef cattle research reports.

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Displaying 71 to 75 of 79 Publications.

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Beef Cattle
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