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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Livestock » Beef Cattle

Displaying 71 to 75 of 76 Publications.

  • L884
    Nutritional Composition of Feedstuffs for Beef Cattle

    Table of nutritional values from 1982-1984 National Research Council publications and recent beef cattle research reports.

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  • C842
    Feeding Your Cows by Body Condition

    Using body condition scores to formulate beef cattle diets for thin, moderate, good condition, or fat cattle.

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  • C723
    Stocker Cattle Management and Nutrition

    Summarizes data concerning stocker cattle that deal with health, management, and nutritional concerns for a successful stocker cattle program.

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  • C714
    Crossbreeding Beef Cattle

    Crossbreds cattle exhibit heterosis or hybrid vigor--a crossbred is more vigorous--and breed complementarity--a weakness of one breed can be offset by others' strength.

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  • C705
    Calving Difficulty in Beef Cattle

    Many calf deaths are due to dystocia (calving difficulty). Along with decreased calf crop, calving difficulty is associated with increased cow mortality, reduced conception, & increased costs.

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Displaying 71 to 75 of 76 Publications.

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