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Food » Safety » MF3173S


MF3173S Spanish: Dry Meat Safely at Home: Secando Carne en Casa en Forma Segura
Blakeslee, Karen

view publication $1.15
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https://bookstore.ksre.ksu.edu/pubs/MF3173S.pdf
Translated into Spanish. Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2 pages, color.
 
Creation Date: Aug 2015
Revision Date: Apr 2024