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K-State Research and Extension - Bookstore

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Food » Safety » MF3241S


MF3241S Spanish: How-to Guide to Water Bath Canning and Steam Canning: Guía Práctica para Envasar con Baño de Agua y Envasar al Vapor
Blakeslee, Karen

view publication $1.15
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https://bookstore.ksre.ksu.edu/pubs/MF3241S.pdf
Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to water-bath canning and additional information about steam canning. 2 pages, color.
 
Creation Date: Aug 2015
Revision Date: Apr 2024