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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Food » Safety » MF3242S


MF3242S Spanish: How-to Guide to Pressure Canning: Guía Práctica para Envasar a Presión
Blakeslee, Karen

view publication $2.20
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https://bookstore.ksre.ksu.edu/pubs/MF3242S.pdf
Translated into Spanish. Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning. 4 pages, color.
 
Creation Date: Aug 2015
Revision Date: Apr 2024