Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations

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MF2433 Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations

by Becca Dikeman Bob Danler Elizabeth A. E. Boyle

Published Date: Jan 2000

Tips on developing a lotting and coding system that would identify products in case of a recall.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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