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Thermometer Calibration Guide

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MF2440 Thermometer Calibration Guide

by Nancy C. Flores Elizabeth A. E. Boyle

  • Published Date: Jan 2000
Temperature is a critical measurement for ensuring the safety and quality of many food products. This publication covers types of thermometers and proper calibration techniques.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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