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Beef Cattle: Practices to Improve Sustainability

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MF3269 Beef Cattle: Practices to Improve Sustainability

by Jaymelynn Farney et al.

  • Published Date: Dec 1899
Producers can reduce the environmental impact of livestock production while increasing profits by using the practices suggested in this fact sheet. 4-page, color.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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