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Environment and Natural Resources » Farm Ponds » PK13W2


PK13W2 Citizen Science Water Quality Testing Series W-2: Color, Odor, Temperature and pH
Janke, Rhonda
Moscou, Rebecca
Powell, Morgan


view publication
 
https://bookstore.ksre.ksu.edu/pubs/PK13W2.pdf
The four water tests described in this fact sheet are starting points. Color and odor are descriptive. Temperature and pH can have negative effects on water quality.