Citizen Science Water Quality Testing Series W-2: Color, Odor, Temperature and pH

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PK13W2 Citizen Science Water Quality Testing Series W-2: Color, Odor, Temperature and pH

by Rhonda Janke Rebecca Moscou G. Morgan Powell

Revision Date: Jun 2006

The four water tests described in this fact sheet are starting points. Color and odor are descriptive. Temperature and pH can have negative effects on water quality.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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