KSRE Bookstore - Working Safely Around Hazardous Substances: Safety for the Fruit and Vegetable Preserving and Specialty Manufacturing Industry [Order here]

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K-State Research and Extension Bookstore

26 Umberger Hall
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Kansas State University
Manhattan KS 66506-3402

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Food » Processing, Commercial » MF2760

Working Safely Around Hazardous Substances: Safety for the Fruit and Vegetable Preserving and Specialty Manufacturing Industry

Ricketts, Mitch
Wieland, Kristy

	$8.32 Quantity:
https://bookstore.ksre.ksu.edu/pubs/MF2760.pdf

Manual provides guidelines for working safely around hazardous substances, including chemicals, hot liquids and steam. Includes safety tips, with real accident reports.

Creation Date: Feb 2008

K-State Research and Extension Bookstore

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Food » Processing, Commercial » MF2760