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Lamb Processing Options for Consumers

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MF3397 Lamb Processing Options for Consumers

by Travis O'Quinn et al.

  • Published Date: Feb 2018
How much meat to expect from a lamb after processing. 2 page, color.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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