Skip to main content
Kansas State UniversityGo to Kansas State University Home Page Browse A-ZBrowse K-State Directories
Go to K-State Research and Extension Bookstore home
K-State Research and Extension
searchSearch KSRE Bookstore

Spanish: Food Labeling for Kansas Food Producers and Processors

ksre bookstore logo | Bookstore

MF3385S Spanish: Food Labeling for Kansas Food Producers and Processors

by Londa Nwadike

  • Published Date: Aug 2018
  • Revision Date: Feb 2024
Revised for 2024 and translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

About the Authors