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Move Into Health: Eating for Health, Lesson 2 (Fact Sheet)

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MF2960 Move Into Health: Eating for Health, Lesson 2 (Fact Sheet)

by Tandalayo Kidd Katie Hamm

  • Published Date: Aug 2011
Describes nutrients and physical activity to help consumers develop better health habits. Descriptions of nutrients include carbohydrates, fats, protein, vitamins, minerals, and water. Activity level measured by heart rate is also described. 4 p.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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