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Wise Eating for Youth: Overview

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MF3359 Wise Eating for Youth: Overview

by Yijing Li Tandalayo Kidd

  • Published Date: Dec 2017
This module, the first of six designed to help youth in grades 6 to 8 develop healthy eating habits, introduces concepts of Wise Eating and explains how it can help them develop a healthy relationship with food. 8 pages, color.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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