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What's on a Food Label?
Aramouni, Fadi
Blakeslee, Karen
Alstadt, Katie
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A guide to gaining useful information by reading food product labels. Revised to reflect current regulations and practice pertaining to food allergens, genetically modified organisms, food additives, nutrient content and health claims. 12-page, b/w.
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Creation Date: Mar 1993 |
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Revision Date: Nov 2014 |
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