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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

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Kansas State University
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Food » Consumer Preparation and Preservation » MF2884

MF2884 Green Choices for Selecting, Preparing and Serving Meals: Leader’s Guide
Stephens, Janet K.

view publication $0.31
Lesson teaches cooks to choose foods, packaging, cleaners, and other products to minimize waste and environmental problems. Includes survey.
Creation Date: Aug 2009