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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Food » Consumer Preparation and Preservation » L896

L896 Safe Food for Children, Lesson 5--Clean Kitchen Savvy
Clarke, Mary P.
Peters, Paula
Grover, Phyllis

view publication $0.11
Clean your kitchen to stop microbes. Sanitary work habits, proper cleansers, and easy-to-clean equipment help ensure that your kitchen is not contaminated & will be safe for the next meal.
Creation Date: Aug 1993
Revision Date: Nov 1994