KSRE Bookstore - Preserve it Fresh, Preserve it Safe Vegetables [Order here]

K-State home » K-State Research and Extension » Bookstore/Library

K-State Research and Extension - Bookstore

Home

4-H Youth Development

Administrative and Research Reports

Crops

Economics

Environment and Natural Resources

Equipment and Structures

Food

Forestry

Health and Safety

Home and Family

Insects

Lawn and Garden

Livestock

Promotional Items and Supplies

Research Report Site

K-State Research and Extension Bookstore

26 Umberger Hall
1612 Claflin Rd
Kansas State University
Manhattan KS 66506-3402

(785) 532-5830
(785) 532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

Items In Cart: 0 Total: $0.00

View Cart / Checkout
Login

Food » Consumer Preparation and Preservation » MF1181

Preserve it Fresh, Preserve it Safe Vegetables

Blakeslee, Karen

	$6.45 Quantity:
https://bookstore.ksre.ksu.edu/pubs/MF1181.pdf

When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing and canning vegetables popular in Kansas. Revised. 12 pages, color.

Creation Date: May 1995

Revision Date: Feb 2024

K-State Research and Extension Bookstore

Enter Customer ID:

If you do not know your Customer ID, please call KSRE Bookstore at 785-532-5830 to find it or hit the cancel button.

Food » Consumer Preparation and Preservation » MF1181