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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

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Kansas State University
Manhattan KS 66506-3402

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Food » Consumer Preparation and Preservation » MF1185


MF1185 Preserve it Fresh, Preserve it Safe Tomatoes
Blakeslee, Karen

view publication $0.75
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http://www.bookstore.ksre.ksu.edu/pubs/MF1185.pdf
This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 8-page, b/w.
 
Creation Date: May 1995
Revision Date: Dec 2015