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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
Manhattan KS 66506-3402

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Food » Consumer Preparation and Preservation » MF2280

MF2280 Steps to Easier Quantity Food Production
Rundus, Tandy S.
Barrett, Elizabeth B.

view publication $0.70
Provides information on easier quantity food production. A party, a buffet, a church supper; each represent a time when you need to expand a recipe to more than the normal four to six servings.
Creation Date: Nov 1997