KSRE Bookstore - Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations [Order here]

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Health and Safety » Food and Nutrition » MF2433

Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations

Dikeman, Becca
Danler, Bob
Boyle, Elizabeth

	$0.31 Quantity:
https://bookstore.ksre.ksu.edu/pubs/MF2433.pdf

Tips on developing a lotting and coding system that would identify products in case of a recall.

Creation Date: Jan 2000

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Health and Safety » Food and Nutrition » MF2433