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Raising Healthy Eaters, Leader's Guide

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MF3445 Raising Healthy Eaters, Leader's Guide

by Crystal Futrell

  • Published Date: May 2019
The environment in which a child learns to eat has a tremendous impact on how that child develops as an eater, and includes not only the types of foods that are available, but also the method and model of feeding. Learn how to encourage healthy habits around mealtime that will last a lifetime. Includes suggestions for lesson preparation and teaching. 4-page, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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