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Feed Safety Basics for Veterinarians

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MF3548 Feed Safety Basics for Veterinarians

by Cassandra Jones et al.

  • Revision Date: Jun 2021
Describes methods to reduce the risk from swine viruses and other highly contagious livestock diseases. Diseases can be spread by contaminated feed, surfaces such as feed mills, feed equipment, trucks, employee shoes, and similar contact points. Quarantine time, temperature, and anti-microbial feed additives can reduce the risk of pathogens surviving in feed. 4 pages, color.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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