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Displaying 1 to 8 of 8 Publications
Swine Achievement Pin
4HMK137
These 1" sized pins can be awarded to 4-H club members to honor their program achievements.Published Date: Jul 2018
4-H Swine Project Page
by Robyn Deines
4H1141
This project page provides information about the 4-H Swine Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.Published Date: Feb 2021
4-H Swine Project Page, Spanish
by Robyn Deines
4H1141S
This project page, translated into Spanish, provides information about the 4-H Swine Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.Published Date: Mar 2021
Starter Pig Recommendations
by Robert D. Goodband Steve S. Dritz Joel M. DeRouchey
MF2300
Practical tables and recommendations for feeding starter pigs (under 50 pounds). 16 p., b/w.Revision Date: Oct 2007
Growing—Finishing Pig Recommendations
by Robert D. Goodband Steve S. Dritz Joel M. DeRouchey
MF2301
A guide to determining the optimum grow-finish diet formulation for swine. 16 p., b/wRevision Date: Oct 2007
Pork Processing Options for Consumers
by Travis O'Quinn et al.
MF3396
How much meat to expect from a pig after processing. 2-page, color.Published Date: Feb 2018
Livestock Judging Guide for 4-H Club Members
by Scott Schaake James P. Adams
S92
Manual providing information on livestock judging.Published Date: Mar 1996
Kansas 4-H Beginner's Livestock Record
P1082
4-H members can record information about their beginning livestock projects using this updated form. Can be used for beef, meat goat, sheep, or swine projects and includes spots for photos of the animal at the beginning and end of the project. 2 pages, b/w.Revision Date: Oct 2017
Displaying 1 to 8 of 8 Publications
