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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

Top Sellers      

Food

  • MF2927
    MF2927
    Vitamin D: From Sunshine to Supplements, Fact Sheet

    Vitamin D is made in a human body when skin is exposed to ultraviolet (UV) light. Naturally occurring vitamin D is found in certain yeasts, plants and oily fish. Small amounts are in beef liver and egg yolks. It is added to milk, some cereals, and other products. 4-page, b/w.

    $0.55
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  • MF2929
    MF2929
    Sugar: More than Just a Sweetener, Fact Sheet

    Understanding the variety of sugars available and their functions in food will help consumers determine when sugar can be replaced or combined with nonnutritive sweeteners. 4 p.

    $0.55
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  • MF2883
    MF2883
    Green Choices for Selecting, Preparing and Serving Meals: Fact Sheet

    Plan meals to minimize wasted food. Use cloth bags and napkins, less packaging. Consider local or organic foods. Cook at home. Save water and energy. Choose nontoxic cleaners. 4 p.

    $0.55
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  • MF1185
    MF1185
    Preserve it Fresh, Preserve it Safe Tomatoes

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 8-page, b/w.

    $0.75
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  • MF1186
    MF1186
    Preserve it Fresh, Preserve it Safe Peppers

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4-page, b/w.

    $0.55
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Displaying 1 to 5 of 5 Publications.


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Nutrition
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