Food
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MF2927
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Vitamin D: From Sunshine to Supplements, Fact Sheet
Vitamin D is made in a human body when skin is exposed to ultraviolet (UV) light. Naturally occurring vitamin D is found in certain yeasts, plants and oily fish. Small amounts are in beef liver and egg yolks. It is added to milk, some cereals, and other products. 4-page, b/w.
$0.55
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MF2929
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Sugar: More than Just a Sweetener, Fact Sheet
Understanding the variety of sugars available and their functions in food will help consumers determine when sugar can be replaced or combined with nonnutritive sweeteners. 4 p.
$0.55
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MF2883
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MF1185
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Preserve it Fresh, Preserve it Safe Tomatoes
This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 8-page, b/w.
$0.75
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MF1186
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Preserve it Fresh, Preserve it Safe Peppers
This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4-page, b/w.
$0.55
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