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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 1 to 5 of 89 Publications.

  • MF3138
    MF3138
    Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices

    Want to sell products from your garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices. 16 pages, b/w.

    $1.45
    view publication Quantity:
  • MF3385
    MF3385
    Food Labeling for Kansas Food Producers and Processors

    State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w.

    $0.55
    view publication Quantity:
  • MF2465
    MF2465
    At-Home Safe Food Handling: It's in Your Hands

    When it comes to safe food handling and preparation in your home, you’re in control. Your home is the final stop in the farm-to-table continuum, and safely handling food is your best protection against foodborne illnesses. This publication outlines food handling practices from store to table, plus the use of leftovers. 8 pages, color.

    $4.35
    view publication Quantity:
  • MF3437
    MF3437
    Food Safety Modernization Act Produce Safety Rule: Fact Sheet for Produce Growers

    The Food Safety Modernization Act (FSMA) Produce Safety Rule establishes, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. This publication answers a number of questions about the new rule and includes information about help available for compliance. 2 pages, b/w.

    $0.30
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  • MF3438
    MF3438
    Food Safety Training for Produce Workers

    This brochure is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. 2 pages, color, trifold

    $1.15
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Displaying 1 to 5 of 89 Publications.

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Consumer Preparation and Preservation
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