Food » Safety
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MF3311S
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MF1179
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Preserve it Fresh, Preserve it Safe Beans
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans, and dry beans. Revised. 4 pages, color
$2.20
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MF1182
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Preserve it Fresh, Preserve it Safe Peaches
When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety tested methods can be used for apricots and nectarines as well as peaches. Revised. 6 pages, color.
$3.15
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MF1180
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Preserve it Fresh, Preserve it Safe Cherries
When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries. Revised. 4 pages, color
$2.20
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MF1181
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Preserve it Fresh, Preserve it Safe Vegetables
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing and canning vegetables popular in Kansas. Revised. 12 pages, color.
$6.45
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