Food » Safety

Displaying 46 to 50 of 115 Publications.

• MF3531

  Cooking Basics: Reducing a Recipe The tips and charts in this fact sheet will help you adapt recipes for fewer servings. You’ll also find the kitchen tools substitution chart and the safe cooking temperatures chart helpful. Then practice your skills with the worksheet. 4 pages, color. $2.20 Quantity:

• MF3483

  Working Together to Reduce Food Waste, Leader's Guide When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This leader's guide gives suggestions for presenting the lesson and includes an evaluation. FCE choice. 4 pages, b/w. $0.55 Quantity:

• MF3491

  Taking a New Look at Fermented Foods, Fact Sheet Today, there is a renewed interest in preparing fermented foods at home for several reasons. This fact sheet is designed to provide simple and safe instructions for fermenting foods in the home kitchen. FCE choice. 4 pages, color. $2.20 Quantity:

• MF3492

  Taking a New Look at Fermented Foods, Leader's Guide Today, there is a renewed interest in preparing fermented foods at home for several reasons. This leader's guide includes tips for presenting the lesson and an evaluation. FCE choice. 4 pages, b/w. $0.55 Quantity:

• MF3482

  Working Together to Reduce Food Waste, Fact Sheet When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This fact sheet focuses on the benefits of food waste reduction and how consumers can reduce their own food waste. FCE choice. 4 pages, color. $2.20 Quantity:

Displaying 46 to 50 of 115 Publications.

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