Food » Safety

Displaying 86 to 90 of 115 Publications.

• MF1186S

  Conservas Frescas, Conservas Seguras, Los Chiles (Spanish: Preserve it Fresh, Preserve it Safe, Peppers) Spanish. This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. 4-page, b/w. $2.40 Quantity:

• MF3213

  Volunteer Quantity Cooking Safety, Fact Sheet Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. Avoid food safety hazards by following the tips in this fact sheet. Includes safety recommendations for all phases of planning, preparing and storing food from a large event. 4-page, color. $1.00 Quantity:

• MF3214

  Volunteer Quantity Cooking Safety, Leader's Guide Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. This leader's guide includes recommendations for teaching the lesson and hands-on examples and exercises. 4-page, b/w. $0.55 Quantity:

• MF2957

  Fresh Ground Beef Color: A Consumer Guide This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color. $1.15 Quantity:

• MF3206

  Tips to Shop Safely at Farmers Markets Farmers markets are a good place to find fresh, local foods, but keep these tips in mind to keep food safe from market to table. 1-page, color. $0.60 Quantity:

Displaying 86 to 90 of 115 Publications.

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