Food » Safety

Displaying 91 to 95 of 115 Publications.

• MF3205

  Keep Food Safety in Mind When Tailgating Tailgating is popular with football fans, who flock to games with their grills and favorite tailgating foods, but they must keep in mind several food safety measures to keep from getting sick. Includes tips for safe food handling practices for while you're at the big game. 2-page, color. $1.15 Quantity:

• MF3207

  Tips for Storing Fresh Produce Follow these tips for keeping your produce fresh and safe to eat. 1-page, color. $0.60 Quantity:

• MF3202

  Food Safety: Hazard Analysis and Critical Control Points Overview An HACCP plan is a regulatory requirement for processing some food products, and helps prevent biological, chemical, and physical contaminants in food processing. This publication includes an outline of the steps to develop an HACCP plan and additional resources and considerations. 4-page, color. $2.20 Quantity:

• MF3199

  Food Safety After a Flood Food safety is an important consideration when cleaning up after a flood. This publication includes tips for determining what food is safe to use and how to handle packaged food after a flood. 2-page, color. $1.15 Quantity:

• MF3204

  Food Product Dating: What Do Those Dates Mean? Food product dating can be confusing. This publication explains different terms and what they mean, as well as ways to determine if food is still safe, no matter what the date says. 2-page, color. $1.15 Quantity:

Displaying 91 to 95 of 115 Publications.

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