Food » Safety

Displaying 26 to 30 of 115 Publications.

• MF3171S

  Spanish: Sassy Safe Salsa at Home: Atrevida Salsa Casera Segura Translated into Spanish. Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2 pages, color. $1.15 Quantity:

• MF3647

  Use of Sanitizers in Postharvest Water Postharvest water refers to water used for rinsing, cooling, or icing harvested produce. It also includes water used for handwashing and cleaning food contact surfaces. Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) sets a standard for preventing contamination from agricultural water for post-harvest use. 4 pages, color. $2.20 Quantity:

• MF3642

  New Modified FSMA PSR Agricultural Water Requirement Proposal Fact sheet outlines proposed changes and steps producers may need to take to change pre-harvest agricultural water requirements for covered produce (fruit and vegetables other than sprouts) to comply with the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR). 2 pages, color. $1.15 Quantity:

• MF3643

  Produce Safety and Agricultural Water Quality The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines the basics of water quality and produce safety and includes a guide to interpret your water quality test. 2 pages, color. $1.15 Quantity:

• MF3646

  Backflush Water Fact Sheet Sheet Fact sheet outlines the concerns associated with backflush water and how to mitigate risks. Water filtration systems are used on produce farms to remove particulate matter and some dissolved solids. A filtration system can yield “dirty” water, called backflush water. 2 pages, color. $1.15 Quantity:

Displaying 26 to 30 of 115 Publications.

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