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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 41 to 45 of 77 Publications.

  • MF3200
    MF3200
    Using Breast Milk Safely

    Breastfeeding mothers and caregivers need to follow safe handling procedures for expressed breast milk. Includes tips for safe storage and handling procedures. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3201
    MF3201
    Food Safety: Good Manufacturing Practices

    Good manufacturing practices can help ensure the safety of processed and packaged food. Includes important considerations and suggestions for food producers and processors. 2-page, color.

    $1.15
    view publication Quantity:
  • SB666
    SB666
    Assessing SPS Capacity in Bangladesh (Sanitary and Phytosanitary System)

    The USDA studied the Bangladeshi Sanitary and Phytosanitary (SPS) Systems. The food safety risk chain in Bangladesh needs to be strengthened. Food safety risk is a detriment to food security, public health, and is an obstacle to an export program.

  • L883
    L883
    What's on a Food Label?

    A guide to gaining useful information by reading food product labels. Revised to reflect current regulations and practice pertaining to food allergens, genetically modified organisms, food additives, nutrient content and health claims. 12-page, b/w.

    $1.10
    view publication Quantity:
  • MF3181
    MF3181
    Preserve It Fresh, Preserve It Safe Display

    Five tips on this colorful display remind consumers how to preserve food safely at home. 1 page, 36” x 48”, color, laminated.

    $136.50
    view publication Quantity:

Displaying 41 to 45 of 77 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety