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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Nutrition

Displaying 1 to 5 of 83 Publications.

  • MF3433
    MF3433
    Count on Nutritious Carbohydrates

    Use these examples to help you choose nutrient-dense, low-calorie carbohydrate (carb) foods more often, and eat fewer refined, high-calorie carbohydrate foods. 1 page, color.

    $0.70
    view publication Quantity:
  • MF3252
    MF3252
    Choose Foods that Lower Your Risk of Cancer

    The 2015-2020 Dietary Guidelines urge all Americans to “consume a healthy eating pattern” that includes a variety of vegetables of all subgroups. That recommendation reflects research that suggested that diets rich in vegetables, fruits, and whole grains may offer some protection against cancer, heart disease, and type 2 diabetes. Developed with the Johnson Cancer Research Center, this publication guides consumers in choosing a variety of fruits and vegetables that help promote long-term health.

    $1.15
    view publication Quantity:
  • MF2770
    MF2770
    Healthy Choices When Eating Out, Fact Sheet

    Americans eat away from home more than ever, but careful food choices and planning can promote health while dining out. Includes strategies for making healthier choices when eating out. 4 pages, color.

    $2.20
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  • MF2771
    MF2771
    Healthy Choices When Eating Out, Leader's Guide

    Americans eat away from home more than ever, but careful food choices and planning can promote health while dining out. Includes teaching activities, discussion questions, and an evaluation. 4 pages, b/w.

    $0.55
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  • MF3385S
    MF3385S
    (Spanish) Food Labeling for Kansas Food Producers and Processors

    Translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4-page, b/w.

    $0.55
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Displaying 1 to 5 of 83 Publications.

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