Food » Consumer Preparation and Preservation

Displaying 1 to 5 of 90 Publications.

• MF1185

  Preserve it Fresh, Preserve it Safe Tomatoes This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 8 pages, color. $4.35 Quantity:

• MF1186

  Preserve it Fresh, Preserve it Safe Peppers This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4 pages, color. $2.20 Quantity:

• MF1184

  Preserve it Fresh, Preserve it Safe Cucumbers When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety-tested methods can be used to process cucumbers. Revised. 10 pages, color. $5.35 Quantity:

• MF1179

  Preserve it Fresh, Preserve it Safe Beans When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. The following safety-tested methods can be used for preserving snap and Italian beans, and dry beans. Revised. 4 pages, color $2.20 Quantity:

• MF1182

  Preserve it Fresh, Preserve it Safe Peaches When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety tested methods can be used for apricots and nectarines as well as peaches. Revised. 6 pages, color. $3.15 Quantity:

Displaying 1 to 5 of 90 Publications.

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