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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 11 to 15 of 79 Publications.

  • MF1187
    MF1187
    Preserve it Fresh, Preserve it Safe Apples

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 8-page, b/w.

    $0.75
    view publication Quantity:
  • MF1185
    MF1185
    Preserve it Fresh, Preserve it Safe Tomatoes

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 8-page, b/w.

    $0.75
    view publication Quantity:
  • MF1183
    MF1183
    Preserve it Fresh, Preserve it Safe Sweet Corn

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF1180S
    MF1180S
    Conservas Frescas, Conservas Seguras, Cerezas (Spanish: Preserve it Fresh, Preserve it Safe, Cherries)

    Spanish. This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. 4-page, b/w.

    $2.40
    view publication Quantity:
  • MF1179
    MF1179
    Preserve it Fresh, Preserve it Safe Beans

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4-page, b/w.

    $0.55
    view publication Quantity:

Displaying 11 to 15 of 79 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
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